FRESH FARM-TO-PLATE DINING
Ficus offers a fresh farm-to-plate dining concept in the heart of Perth’s CBD.
Located on the upper level of Yagan Square, Ficus is a smart casual dining experience where guests are invited to enjoy stunning views of the CBD while dining on good, honest food done well.
With strong ties to the famous Bunbury Farmers Market, Ficus focuses on full food provenance; with most ingredients coming directly from West Australian producers in to the Ficus kitchen.
The culinary offering at Ficus is freshness, simplicity and generosity on a plate. Celebrated chef, André Mahé (The Trustee, Must Wine Bar) presents modern Australian fare with his renowned French flare.
The beverage menu features a wide range of local and imported wines and beers, with a comprehensive cocktail menu featuring the best of Australian gins.
Ficus is perfectly situated to enjoy a pre-show meal before heading over to the Arena or State Theatre, share a long working lunch with clients or colleagues, celebrate with friends and family or impress on a first date.
Book your table here.
$10 WEEKEND SPRITZ
Every Saturday + Sunday
ADELAIDE HILLS ROSÉ VERMOUTH
Karkalla, Prosecco, Summer Blossom Soda, Mandarin Sorbet
Every Wednesday - Sunday from 3pm - 5pm
$6 house beer and wine
$18 LUNCH SPECIALS
Wednesday - Saturday ・ 12pm - 4pm
STEAK A LA MINUTE bernaise, chips
CRISPY SKIN SALMON quinoa, salad and lemon vinaigrette
GNOCCHI roasted capsicum, pinenuts and green beans
GRILLED CHICKEN BREAST buckwheat, roasted capsicum, kale, raisins, and sumac dressing
For Reservations, call (08) 6381 9140
Or Click below:
(08) 6381 9140
Open Wednesday - Sunday
Noon - Late
Upper level, Yagan Square
7/420 Wellington St, Perth WA 6000